Awards
The Dhabba and Dakhin are amongthe best restaurants of their kind in Scotland, serving up not just food, but also a great experience. Don’t just take our word for it. We have been given some accolades as proof.
Scottish Tourist Board, Cultural Cuisine Excellence
We are proud to announce that The Dhabba and Dakhin won the Scottish Tourist Board Eat Scotland Cultural Cuisine Excellence Award.
Toptable, Recommended Award 2008
The Dhabba has recently received a "Recommended Award" from Toptable. Awarded to restaurants who generate "exceptionally positive feedback" this award recognises that The Dhabba is one of their top rated restaurants.
The List, Best Newcomer 2003/2004
Among the judges were Joanna Blythman, food writer for The Sunday Herald, Fiona Buchanan, owner, Heart Buchanan Fine Food & Wine, Andrew Fairlie, chief proprietor, Andrew Fairlie at Gleneagles, Charlie Fletcher, journalist and screenwriter, Christopher Trotter, chef at Myers Castle, author and food consultant.
Scottish Tourist Board, Cultural Cuisine Excellence
We are proud to announce that The Dhabba and Dakhin won the Scottish Tourist Board Eat Scotland Cultural Cuisine Excellence Award.
Toptable, Recommended Award 2008
Dakhin has recently received a "Recommended Award" from Toptable. Awarded to restaurants who generate "exceptionally positive feedback" this award recognises that Dakhin is one of their top rated restaurants.
List Best Newcomer 2005/2006
Donald Reid, the co-editor of the List Eating and Drinking Guide, said: "The winners were selected not only for their culinary excellence or impressive service, but in recognition of the whole dining experience; the ambience, the style of the place, value for money and all the other factors crucial to a good meal out.
Evening Times, City eateries in award double
Two of Glasgow's leading Indian restaurants have scooped top national accolades.
The Dakhin and Dhabba restaurants, both in Candleriggs in the Merchant City, have picked up EatScotland Individual Excellence awards.
The restaurants are run by the same firm and won the awards in recognition of "innovative" cookery.
